blonde and dark

cinnamon and honey infused raki

cinnamon and honey infused wine

cinnamon, honey and clove infused raki

with dittany, sage and honey

bottled

Vilana

Kotsifali

Roditis, Agiorgitiko, Muscat

Agiorgitiko, Merlot, Muscat

Thrapsathiri, Vilana

Liatiko, Syrah

Liatiko, Merlot

A roux dish made from goat milk fat

Spicy homemade cheese spread

Cretan handmade pasta with staka butter and dry anthotyro (slightly salty sheep or goat cheese)

Fried scrambled eggs with tomato

Cretan oven-dried crispbread, freshly chopped tomatoes and crumbled feta or mizithra (fresh goat or sheep cheese)

Mizithra, spinach, lettuce, spiny chicory, arugula, fresh onion, cucumber, sundried tomatoes, olive oil

Tomato, cucumber, peppers, onion, feta cheese, caper, stamnagathi (spiny chichory), dakos, boiled potato, olive oil
ντάκος, ελαιόλαδο

Boiled potato, aragula, onion, olives, olive oil, boiled egg

Black-eyed peas, tomato, onion, olive oil, dill

Groats, peppers, parsley, cucumber, tomato, olive oil

Amaranth greens with olive oil and lemon

Low –fat pork, smoked with herbs, finished with red wine

Low –fat chicken, smoked with herbs, finished with white wine

Stir fried chicken with lemon and sage, accompanied with Cretan wedding pilaf

Stir fried pork with Marouva wine and molasses, accompanied with fresh fried potatoes

With cretan herbs and red wine